Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups.
Lemongrass is best known for its use in Asian cuisine, especially Thai and Vietnamese. In the kitchen, use tender inner stalk bases in stir fries, salads, and sauces. To freeze lemongrass, store thinly sliced pieces in single layers in zipper-seal bags. To use, break off as much as you need for individual dishes. Or, freeze lemongrass minced or as a purée.
A Few Quick Serving Ideas
- Spicy lemongrass chicken
- Lemongrass ginger syrup
- Lemongrass fragrant rice
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