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Mon~Fri : 08:30AM ~ 05:30PM
Sat : 08:30AM ~ 12:30PM
+607-6523 733 / +607 6524 521

Spring onion

Spring onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of scallions roots is commonly removed before use.

A Few Quick Serving Ideas

  • Creamy Spring onion soup
  • Tartine-Style Asparagus & Spring Onion Croque Monsieur
  • Spring Onion/Scallion Pancake

All the above contents for your easy reference only and no serve other purpose.