Spring onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of scallions roots is commonly removed before use.

A Few Quick Serving Ideas

• Creamy Spring onion soup
• Tartine-Style Asparagus & Spring Onion Croque Monsieur
• Spring Onion/Scallion Pancake